Our History

Working in the restaurant industry for almost two decades, Johnny Le, the founder of Sakana Sushi Bar, has gained valuable experience in services as well as management and has an excellent career. Le, however, has never ever pleased with himself. He had always dreamt of opening his own restaurant where he can choose the best ingredients and make unique dishes to provide customers with the best experience. Eventually, Sakana Sushi Bar was opened early this year and aims to provide customers with their utmost satisfaction


Elegant interior and design

Enjoy a clean and uncluttered ambience that embraces the Japanese style of balance, order, ancient customs and natural beauty

High-class professional service

Well trained serving accompanied with quality cooking knowledge support our belief that all servers are expected to be attentive to our guest needs, making them feel welcome, comfortable, important and relaxed

Excellent various menu

The combination of sushi and kitchen cuisines generate a variety of meal options using traditional and fresh ingredients for all occasions. Our menu aims to give our guests an excellent experience at all times!